Links to the handouts I use when testing pressure canner gauges and when I'm leading a "How To" workshop about canning with Boiling Water Bath and Pressure Canners.
Pressure Canning Basics
About Pressure Canners
Basics about Boiling Water Bath Canning
Steam Canners
Jars and Lids
Storage of Canned Goods
Fruits & Tomatoes
Meats
Vegetables
Pickles
Salsa
Choosing Salsa Ingredients
Tomatoes
Safe Websites for Canning
Labels
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steam canners
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News About Canning Food Click on one of the 5 topics below
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About Me
- Anita Raddatz
- As the Family & Consumer and 4-H Agent for Utah State University Extension in Sanpete County, I want to be a good example. I don't want to encourage others to do what I don't do - telling people that activity is good for you when I'm not being very active or not sharing that cooking is easy. Like most of us I like to do everything the easy way because it saves time and energy. Hope you have fun cooking with my anitasa2z blog and YouTube videos.